Organic Mexico Kaffee (Bio)

Beschreibung

• MEXICO SHG BERILO
• Region: Soconusco, Chiapas
• Altitude: 1100-1600 meter
• Arabica Variety: Bourbon,Caturra,Tipica and Catuai
• Harvest: Jan. / April
• Process: Washed
• Aroma: Chocolate, tobacco, honey
• Flavor: Dark Chocolate, orange acidity
• Body: Medium
• Acidity: Citric acidity
• DE-ÖKO-006