I look back on my 15 years of gastronomic experience as a bar manager and know I have left my mark on well-known Berlin bars such as Karakas Bar and the El-Sur-Bar.
For me it is important that Café de Enrico create a place where my customers feel at home and like to return to, by creating a warm ambience, providing excellent hospitality and service, along with quality aromatic coffees.
I used to mix cocktails, but my great love has always been coffee roasting. That’s why I swapped my place behind the bar for the roasting machine. I owe my knowledge of coffee to Professor Leopold Josef Edelbauer in Vienna.