Peru Decaf Bio

Molasses citrus notes

The decaffeination method used for this particular coffee is their patented process: Carbonic Natural™. The raw, unroasted coffee is moistened with water and steam in an extraction container. At a temperature of 25°C. the water causes the beans to swell, opening them up for step 2 the addition of natural carbon dioxide to remove the caffeine. This process is reiterated until the required residual caffeine level is reached. Finally. the coffee is discharged into a drier where it is gently dried to about the original moisture content. Thereafter, the coffee is ready for roasting.

Decaffeination with Carbonic Natural™ is a particularly gentle process, guaranteeing a high retention of aroma and taste components. Especially high-grade specialty coffees benefit from this sensitive treatment. In addition, this process is all-natural and the coffee certified organic.

DE-ÖKO-006
Non-EU agriculture